Tibetan chef Tenzin introduce Tibetan food culture in Majnu-Ka-Tilla, Delhi
An exclusive interview with Tenzin, the Head Chef of the Makye Ama Tibet Kitchen in Majnu-Ka-Tilla, Delhi, India. He spoke to TPI about his passion for cooking and introduced a variety of Tibetan food that is loved not only by Tibetans but also by people from all over the world.